At a Glance:

Contact: Tamoura Jones
Tamoura Jones, Department Chair - Culinary,Hotel / Restaurant / Tourism Instructor
Phone: 404-225-4533
Email:
Campus: Main
Department: Academic Affairs, Academic Affairs, Business & Public Service Technologies Division
, MBA, Program Chair
Email: tjones@atlantatech.edu
Direct: (404) 225-4533

 

 

Culinary Nutrition Manager

Program Overview

Atlanta Technical College offers opportunities to train or upgrade present knowledge or skills. Students enrolled in the Culinary Nutrition Manager Program will be able to deliver a healthy and quality meal that contributes to the nutritional well-being of potential consumers.

Minimum Program Length: 2 Semesters

Estimated Program Cost: $5,155

**Additional Cost for Professional Chef Uniforms $500**

Entrance Requirements

Admissions Requirements

  • Must be 16 years of age.
  • Completion of high school or GED and submission of official transcript required to apply.
  • Achievement of minimum program admission scores in Reading, English, and Math.
  • Transfer of previous post secondary credits will be determined by the registrar.

Student Performance/Graduation Requirements: Students must maintain a 2.0 grade point average and complete all required courses to graduate.

Blood and Airborne Pathogens: Students enrolled in Category I and II programs at Atlanta Technical College will be performing tasks in which there is a normal occurrence for exposure to blood, other potentially infectious body materials, and airborne pathogens. These tasks will be performed in the classroom, laboratory, and clinical activities for each occupational training program/course. Students will be required to present documentation of Hepatitis B and Tuberculosis immunizations as a result of potential occupational exposure. Students should contact their program directors for more information. Policies and procedures regarding blood and airborne pathogens may be reviewed at www.tcsg.org/tcsgpolicy/menu.html.

 

 

Course Overview

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