Enter any kitchen with the fundamental skills necessary to succeed. Students in the Prep Cook technical certificate of credit will learn three primary components in the culinary industry: technique and methodology in cooking, purchasing and food control and proper safety and sanitation in the work place. Students who complete this are also eligible to receive a Safe Serv Certification upon completion. Atlanta Technical College offers opportunities to train or upgrade present knowledge or skills also.
Entrance RequirementsAdmissions Requirements
- Must be 16 years of age
- Completion of high school or GED and submission of official transcript required to apply
- Achievement of minimum program admission scores in Reading, English, and Math
- Transfer of previous post secondary credits will be determined by the registrar
- Student Performance/Graduation Requirements: Students must maintain a 2.0 grade point average and complete all required courses to graduate