The Food Production Worker I technical certificate of credit is designed to provide basic entry-level skills for employment in the food service industry as prep cooks and banquet/service prep workers.
Minimum Program Length: 2 Semester
Estimated Program Cost: $3,656
Additional Cost: Professional Chef Uniforms and Professional Knife Kit $1,000
- Must be 16 years of age.
- Official high school or GED transcript is not required to apply, however, you must complete and provide the official high school or GED transcript as a requirement for graduation. No credential will be awarded until the official transcript is received in the registrar’s office.
- Achievement of minimum program admission scores in Reading, English, and Math.
- Transfer of previous post secondary credits will be determined by the registrar.
At a GlanceContact: Tamoura Jones, MBA, Program Chair