Robin Edwards Wins 2017 Pauline Wright Scholarship
“Her legacy has been an inspiration to me,” said Edwards. “She was a goodwill ambassador for our community and helped people achieve their educational goals.”
Enrolled in Atlanta Tech’s culinary arts program, Edwards recently worked with some of Atlanta’s top chefs and sous chefs at the Atlanta Food and Wine Festival. “Participating in this festival allowed me to put my culinary education to the test,” she said.
Edwards will complete her culinary arts program in May 2018. “I plan to become a personal chef for both individuals and families,” she says. “I’d also like to plan nutritional meals for children.”