For Program Information please contact:
Perrymon, Joseph,
Chair
Room 1104A
Atlanta Technical College
1560 Metropolitan Parkway
Atlanta GA 30310
404.225.4575.

jperrymo@atlantatech.edu

CULINARY NUTRITION ASSISTANT - Technical Certificate

This program is designed to provide basic sanitation and safety skills, basic cooking and prep skills, and employment skills. Completers of this program work as institutional food service prep cook/helper.

EMPLOYMENT OPPORTUNITIES
ATC’s Career Placement Office is available to assist students in finding employment in their occupational fields. Location: Cleveland Dennard Building, Suite 128

ADMISSIONS REQUIREMENTS
* Must be 16 years of age
* Official high school or GED transcript is required to apply
* Achievement of minimum program admission scores in Reading, Language, and Math
* Transfer of previous post secondary credits will be determined by the registrar.
Student Performance/Graduation Requirements: Students must maintain a 2.0 grade point average and complete all required courses to graduate.

CORE COURSES
Curriculum
1. Essential Courses
1. Courses  
Credits
CUL 110 Food Service Sanitation/Safety
3
CUL 112 Principles of Cooking
5
CUL 117 Introduction to Culinary Nutrition
5
EMP 100 Interpersonal Relations and Professional Development
3
   
 
  Minimum Quarter-hour Credits Required for Graduation
16
  Minimum Program Length in Quarters
2
  Estimated Program Cost
$1,672