For
Program Information please contact:
Tamoura Jones
Department Chair
Room 44
Atlanta Technical College
1560 Metropolitan Parkway
Atlanta GA 30310
404.225.4533.
tjones@atlantatech.edu
Hotel/Restaurant/Tourism Management
DIPLOMA
The Hotel/Restaurant/Tourism Management program is a sequence of courses designed
to provide learning opportunities which introduce, develop, and reinforce academic and
occupational knowledge, skills, and attitudes required for job acquisition, retention,
and advancement. Additionally, the program provides opportunities to upgrade present
knowledge and skills or to retrain in the area of Hotel/Restaurant/Tourism management.
ADMISSIONS REQUIREMENTS
* Must be 16 years of age
* Completion of high school diploma or GED and submission of
official transcript required to apply
* Achievement of minimum program admission
scores in Reading, English, and Math
* Transfer of previous post secondary credits will be
determined by the registrar.
Student Performance/Graduation Requirements: Students must maintain a 2.0 grade point average and complete all required courses to graduate.
|
COURSE OUTLINE
Curriculum |
|
General Core Courses |
|
Area I -
English/Humanities/Fine Arts |
| Courses |
|
Credits |
| ENG 1010 |
Fundamentals of English I |
5 |
|
Area II - Social/Behavioral
Sciences |
| EMP 1000 |
Interpersonal Relations and
Professional Development |
3 |
|
Area III - Natural
Sciences/Mathematics |
| MAT 1012 |
General Mathematics |
5 |
| 2.
Essential Fundamental Occupational Courses |
|
23 |
|
|
| HRT 101 |
Introduction to Hotel/Restaurant/Tourism |
5 |
| HRT 104 |
Hospitality Accounting |
5 |
|
OR |
| ACC 1101 |
Principles of Accounting I |
(6) |
| HRT 105 |
Hospitality Employee Training |
5 |
| MSD 103 |
Leadership and Decision Making |
5 |
| SCT 100 |
Introduction to Microcomputers |
3 |
| (Completion of One Specialization) |
Food
& Beverage Management Specialization |
47 |
| CUL 110 |
Food Services Safety and
Sanitation |
3 |
| HRT 106 |
Food and Beverage Management |
5 |
| HRT 110 |
Hotel/Restaurant/Tourism Management
O.B.I. I |
5 |
| HRT 120 |
Hotel/Restaurant/Tourism Management
O.B.I. II |
4 |
| HRT 201 |
Hospitality Marketing |
5 |
| HRT 203 |
Hotel/Restaurant/Travel Law |
5 |
| HRT 206 |
Food, Beverage, and Labor Control |
6 |
| HRT xxx |
Guided Elective(s) |
10 |
| HRT xxx |
Elective(s) |
7 |
|
Hotel
Management Specialization |
47 |
| HRT 106 |
Food and Beverage Management |
5 |
| HRT 110 |
Hotel/Restaurant/Tourism Management
O.B.I. I |
5 |
| HRT 120 |
Hotel/Restaurant/Tourism Management
O.B.I. II |
4 |
| HRT 201 |
Hospitality Marketing |
5 |
| HRT 203 |
Hotel/Restaurant/Travel Law |
5 |
| HRT 205 |
Hotel Operations |
5 |
| HRT 206 |
Food, Beverage, and Labor Control |
6 |
| HRT xxx |
Guided Elective(s) |
10 |
| HRT xxx |
Elective(s) |
7 |
|
Tourism
Management Specialization |
47 |
| HRT 102 |
Travel Agency Operations |
5 |
| HRT 103 |
Travel Geography |
5 |
| HRT 110 |
Hotel/Restaurant/Travel Management
O.B.I. I |
4 |
| HRT 120 |
Hotel/Restaurant/Travel
Management O.B.I. II |
4 |
| HRT 122 |
Tour Management |
5 |
| HRT 150 |
Convention Meeting Planning |
5 |
| HRT 201 |
Hospitality Marketing |
5 |
| HRT 203 |
Hotel/Restaurant/Travel Law |
5 |
| HRT xxx |
Guided Elective(s) |
9 |
| |
|
|
| |
Minimum Quarter-hour Credits Required
for Graduation |
83 |
| |
Minimum Program Length in Quarters |
5 |
| |
Estimated Program Cost |
$4,599 |
| 
