For
Program Information please contact:
Tamoura Jones
Department Chair
Room 44
Atlanta Technical College
1560 Metropolitan Parkway
Atlanta GA 30310
404.225.4533.
tjones@atlantatech.edu
HOTEL / RESTAURANT/TOURISM MANAGEMENT DEGREE
The Hotel/Restaurant/Tourism Management program is a sequence of courses
designed to provide learning opportunities which introduce, develop, and reinforce
academic and occupational knowledge, skills, and attitudes required for job
acquisition, retention, and advancement. Additionally, the program provides
opportunities to upgrade present knowledge and skills or to retrain in the
area of Hotel/Restaurant/Tourism management.
ADMISSIONS REQUIREMENTS
* Must be 16 years of age
* Completion of high school diploma or GED and submission of
official transcript required to apply
* Achievement of minimum program admission
scores in Reading, English, and Math
* Transfer of previous post secondary credits will be
determined by the registrar.
Student Performance/Graduation Requirements: Students must maintain a 2.0 grade point average and complete all required courses to graduate.
|
Area I
- English/Humanities/Fine Arts |
| Courses
|
|
Credits |
| ENG 1101 |
Composition and Rhetoric I |
5 |
| ENG 1102 |
Literature & Composition |
5 |
| SPC 1101 |
Public Speaking |
5 |
|
Area
II - Social/Behavioral Science |
| PSY 1101 |
Introduction to Psychology |
5 |
| SOC 1101 |
Introduction to Sociology |
5 |
|
Area
III - Natural Sciences / Mathematics |
| MAT 196 |
Contemporary Mathematics |
5 |
|
Total |
30 |
|
2.Essential Occupational Courses |
| HRT 101 |
Introduction to
Hotel/Restaurant/Tourism |
5 |
| HRT 104 |
Hospitality Accounting |
5 |
| HRT 105 |
Hospitality Employee Training |
5 |
| MSD 103 |
Leadership and Decision Making |
5 |
| SCT 100 |
Introduction to Microcomputers |
3 |
|
Total |
23 |
|
(Completion of One
Specialization) |
|
Food and Beverage Mgmt.
Specialization |
| CUL 110 |
Food Services Safety and
sanitation |
5 |
| HRT 106 |
Food and Beverage Management |
3 |
| HRT 110 |
Hotel/Restaurant/Tourism Mgmt. O.B.I.
I |
4 |
| HRT 120 |
Hotel/Restaurant/Tourism Mgmt. O.B.I.
II |
4 |
| HRT 201 |
Hospitality Marketing |
5 |
| HRT 203 |
Hotel/Restaurant/Travel Law |
5 |
| HRT 206 |
Food, Beverage, and Labor Control |
4 |
| HRT xxx |
Guided Electives |
10 |
| HRT xxx |
Electives |
7 |
|
Total |
47 |
|
Hotel
Management Specialization |
| HRT 106 |
Food and Beverage Management |
5 |
| HRT 110 |
Hotel/Restaurant/Tourism Mgmt. O.B.I.
I |
4 |
| HRT 120 |
Hotel/Restaurant/Tourism Mgmt. O.B.I.
II |
4 |
| HRT 201 |
Hospitality Marketing |
5 |
| HRT 203 |
Hotel/Restaurant/Travel Law |
5 |
| HRT 205 |
Hotel Operations |
5 |
| HRT 206 |
Food, Beverage, and Labor Control |
4 |
| HRT xxx |
Guided Electives |
10 |
| HRT xxx |
Electives |
7 |
|
Total |
47 |
|
Tourism
Management Specialization |
| HRT 102 |
Travel Agency Operations |
5 |
| HRT 103 |
Travel Geography |
5 |
| HRT 110 |
Hotel/Restaurant/Tourism Mgmt. O.B.I.
I |
4 |
| HRT 120 |
Hotel/Restaurant/Tourism Mgmt. O.B.I.
II |
4 |
| HRT 122 |
Tour Management |
5 |
| HRT 150 |
Convention Meeting Planning |
4 |
| HRT 201 |
Hospitality Marketing |
5 |
| HRT 203 |
Hotel/Restaurant/Travel Law |
5 |
| HRT xxx |
Guided Electives |
9 |
|
Total |
47 |
| |
|
|
| |
Minimum Quarter-hour Credits Required
for Graduation |
100 |
| |
Minimum Program Length in Quarters |
9 |
| |
Estimated Program Cost |
$6,777 |
| 
