For
Program Information please contact:
Perrymon, Joseph,
Chair
Room 1104A
Atlanta Technical College
1560 Metropolitan Parkway
Atlanta GA 30310
404.225.4575.
jperrymo@atlantatech.edu
HOTEL / RESTAURANT/TOURISM MANAGEMENT DEGREE
The Hotel/Restaurant/Tourism Management program is a sequence of courses
designed to provide learning opportunities which introduce, develop, and reinforce
academic and occupational knowledge, skills, and attitudes required for job
acquisition, retention, and advancement. Additionally, the program provides
opportunities to upgrade present knowledge and skills or to retrain in the
area of Hotel/Restaurant/Tourism management.
EMPLOYMENT OPPORTUNITIES
ATC’s Career Placement Office is available to assist students in finding employment in their occupational fields.
Location: Cleveland Dennard Building, Suite 128
ADMISSIONS REQUIREMENTS
* Must be 16 years of age
* Official high school or GED transcript is required
to apply
* Achievement of minimum program admission
scores in Reading, Language, and Math
* Transfer of previous post secondary credits will be
determined by the registrar.
Student Performance/Graduation Requirements: Students must maintain a 2.0 grade point average and complete all required courses to graduate.
CORE COURSES
Curriculum
|
Area I - Humanities
|
| Courses |
|
Credits
|
| ENG 191 |
Composition and Rhetoric I |
5
|
| SPC 191 |
Fundamentals of Speech |
5
|
| ENG 193 |
Composition and Rhetoric II |
5
|
|
Area II - Social/Behavioral Science
|
| PSY 191 |
Introduction to Psychology |
5
|
| SOC 191 |
Introduction to Sociology |
5
|
|
Area III - Natural Sciences / Mathematics
|
| MAT 191 |
College Algebra |
5
|
|
Total |
30
|
|
2.Essential Occupational Courses
|
| HRT 101 |
Intro Hotel/Restaurant/Tourism |
5
|
| HRT 104 |
Hospitality Accounting |
5
|
| HRT 105 |
Hospitality Employee Training |
5
|
| MSD 103 |
Leadership and Decision Makingt |
5
|
| SCT 100 |
Introduction to Microcomputers |
3
|
|
Total |
23
|
|
(Completion of One Specialization)
|
|
Food and Beverage Mgmt. Specialization
|
| HRT 106 |
Food and Beverage Management |
5
|
| CUL 110 |
Food Services Safety and sanitation |
3
|
| HRT 110 |
Hotel/Restaurant/Tourism Mgmt. O.B.I. I |
4
|
| HRT 120 |
Hotel/Restaurant/Tourism Mgmt. O.B.I. II |
4
|
| HRT 201 |
Hospitality Marketing |
5
|
| HRT 203 |
Hotel/Restaurant/Travel Law |
5
|
| HRT 206 |
Food, Beverage, and Labor Control |
4
|
| HRT xxx |
Guided Electives |
10
|
| XXX xxx |
Electives |
7
|
|
Total |
47
|
|
Hotel Management Specialization
|
| HRT 106 |
Food and Beverage Management |
5
|
| HRT 110 |
Hotel/Restaurant/Tourism Mgmt. O.B.I. I |
4
|
| HRT 120 |
Hotel/Restaurant/Tourism Mgmt. O.B.I. II |
4
|
| HRT 201 |
Hospitality Marketing |
5
|
| HRT 203 |
Hotel/Restaurant/Travel Law |
5
|
| HRT 205 |
Hotel Operations |
5
|
| HRT 206 |
Food, Beverage, and Labor Control |
4
|
| HRT xxx |
Guided Electives |
10
|
| XXX xxx |
Electives |
7
|
|
Total |
47
|
|
Tourism Management Specialization
|
| HRT 102 |
Travel Agency Operations |
5
|
| HRT 103 |
Travel Geography |
5
|
| HRT 110 |
Hotel/Restaurant/Tourism Mgmt. O.B.I. I |
4
|
| HRT 120 |
Hotel/Restaurant/Tourism Mgmt. O.B.I. II |
4
|
| HRT 122 |
Tour Management |
5
|
| HRT 150 |
Convention Meeting Planning |
4
|
| HRT 201 |
Hospitality Marketing |
5
|
| HRT 203 |
Hotel/Restaurant/Travel Law |
5
|
| HRT xxx |
Guided Electives |
9
|
|
Total |
47
|
| |
|
|
| |
Minimum Quarter-hour Credits Required for Graduation |
100
|
| |
Minimum Program Length in Quarters |
7
|
| |
Estimated Program Cost |
$5,713
|
| 
